Bid farewell to traditional cooking oil supply and disposal!

Managing cooking oil is a less glamorous but essential part of running a successful kitchen, nevertheless, delicious fried food is a staple on most menus.

The traditional methods of handling cooking oil can be cumbersome, costly, and environmentally challenging. That’s why we’ve created a closed-loop solution to transform how you manage your cooking oil. So what does a better solution look like?

Maximise Space

Traditional tins and boxes take up valuable storage space in your kitchen.

Purpose-built stainless steel units are an excellent alternative. They’re mobile, user-friendly, and significantly reduce the manual labour involved in handling oils. Go one step further and conveniently receive fresh cooking oil on a scheduled basis.

Keep a Safe Kitchen

Lifting and carrying heavy packaging and hot oil can be a significant safety hazard for your team. 
 

Opt for a system that allows you to fill fryers directly and safely with a hose. This minimises oil spills and reduces manual handling, making your kitchen safer and more efficient.

Used Oil Disposal

Not sure how to safely dispose of your used oil? This is a common challenge in kitchens.

Disposing of used cooking oil can be as simple as a scheduled collection made directly to your door on a day that suits you, removing the hassle of disposing of your used cooking oil.

Choose Sustainability

Tins and boxes are likely to end up in landfill, so why not remove the need for packaging altogether?

By switching to a bulk oil system, you reduce the need for disposable packaging, helping you achieve your sustainability goals.

If you’re interested in a simple and effective solution to fresh oil supply and disposal, look no further. Explore our website or call us on 1300 88 22 99.