How to Choose the Right Cooking Oil for Your Business | Cookers Oil

How to Choose the Right Cooking Oil for Your Business

When choosing oils for your business you must consider texture, flavour and smoke point, to ensure that your cooking oil is delivering food of the highest quality. In order to select the right cooking oil to suit your application or process, you must know which cooking oils you need, how they perform, if they are food safe and Halal or Kosher certified, organic oils, local or imported, contain added ingredients etc.

Here are the range of Cookers oils to make choosing the right cooking oil for your business simple.

XLFRY Oil

XLFRY Oil is our most popular choice for a high-performance deep frying oil. It is refined in Australia and specially formulated to increase the life of the oil while improving frying performance by reducing gumming. Perfect for achieving excellent results with golden crispy chips, chicken schnitzels, fried fish and more.

{XLFRY is also used in packaged, long-life manufactured foods to ensure longevity, extending the shelf life of the products such as potato chips and cereal.}

It contains premium cottonseed oil with a boost of high-oleic oils and is Halal and Kosher certified. 

Canola Oil

Canola Oil is commonly used for light to medium frying. However, its versatility makes it popular in marinades, shortening, gravy, sauces, margarines, spreads and salad dressings. Cookers’ Canola Oil is 100% Australian and locally  refinedIt’s also available in an organic range manufactured overseas.

Cottonseed Oil

Cookers is Australia’s leading Cottonseed supplier for foodservice. This heavy-duty oil is designed for deep frying and contains a neutral flavour perfect for cooking potato chips, cereals, salad dressings and margarine.

Using local and/ or imported ingredients, our Cottonseed Oils are freshly refined locally and suitable for most cooking applications.

Extra Virgin Olive Oil

Packed with health benefits, Cookers’ Extra Virgin Olive Oil is made from Australian grown fresh olives and is vegan & vegetarian compatible, Halal- and Kosher-certified. This oil is cold pressed to help retain its flavour, aroma and natural nutrients.

Commonly used in salad dressings, dips, marinades, tomato dishes and Hellenic cooking, it’s a fresh and flavoursome oil.

Sunflower Oil

Cookers’ Sunflower Oils are a high-performing, multi-purpose culinary oil. Known for its subtle flavour and high smoke point, it is often considered one of the best oils for deep-frying.

At Cookers, we offer a range of sunflower oils including;

Sunflower Oil is naturally high in Vitamin E, low in saturated fats, cholesterol-free, vegan & vegetarian compatible, Halal and Kosher-certified.

ULTAFRY

ULTAFRY is Cookers’ premium, high performance frying oil. It is made with high quality and heat tolerant high oleic vegetable oils to increase its life and frying performance.

It is refined in Australia and is Halal and Kosher certified.

With high levels of unsaturated fats and low levels of saturated fats, ULTAFRY it is designed to sustain longer periods of deep frying.

Cookers - Find the Right Cooking Oil for Your Business

Cookers has a wide range of cooking oils for commercial kitchens, so you can find quality oils all year round. Contact our friendly team on 1300 88 22 99 or visit our website for more information on what we do and how we can help your business.

 

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